{"id":8218,"date":"2017-08-21T11:59:33","date_gmt":"2017-08-21T08:59:33","guid":{"rendered":"http:\/\/www.terveilm.ee\/leht\/?p=8218"},"modified":"2017-08-21T11:59:50","modified_gmt":"2017-08-21T08:59:50","slug":"unistuste-sostrad","status":"publish","type":"post","link":"https:\/\/www.terveilm.ee\/leht\/blogi\/unistuste-sostrad\/","title":{"rendered":"Unistuste s\u00f5strad"},"content":{"rendered":"<p><strong>Galina Artemenkole ei ole kulinaarse meistriteose loomine mingi probleem. Talle on see \u00a0pigem hobi kui \u00e4ri. Peenetundeline ja l\u00e4bim\u00f5eldud l\u00e4henemine igale roale ei reeda, kui suurte mahtudega ta tegelikult tegeleb. Krop\u00f5vn\u00f5tsk\u00f5i linnas on Galina tase nii toiduvalmistamise kui roogadest tehtavate piltide osas etaloniks. T\u00e4nu sellele kutsusime ta Ukrainas mentoriks, et julgustada ja n\u00f5ustada naisi oma \u00e4riga alustamisel. <\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Toidublogijana veedab Galina palju aega sotsiaalseid projekte tutvustades. S\u00f5braga koos avas ta \u201cToidu kooli\u201d. Igal p\u00fchap\u00e4eval jagab ta kulinaarsete oskuste saladusi. Lisaks annab \u201cToidu kool\u201d Kriisikeskuses naistele, Ida-Ukraina s\u00f5jas haavata saanud s\u00f5duritele ja lastekodu lastele tasuta kursuseid. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Galina moto on &#8220;Maitsev ja ilus&#8221;. Hoolimata k\u00f5igist oma annetest maitsvate toitude valmistamisel meeldib talle enim s\u00f5strane \u00f5likaste.<\/span><\/p>\n<p><a href=\"http:\/\/www.terveilm.ee\/leht\/wp-content\/uploads\/2017\/08\/S\u00f5strakaste_v1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-8220 alignleft\" src=\"http:\/\/www.terveilm.ee\/leht\/wp-content\/uploads\/2017\/08\/S\u00f5strakaste_v1-678x1024.jpg\" alt=\"\" width=\"417\" height=\"630\" srcset=\"https:\/\/www.terveilm.ee\/leht\/wp-content\/uploads\/2017\/08\/S\u00f5strakaste_v1-678x1024.jpg 678w, https:\/\/www.terveilm.ee\/leht\/wp-content\/uploads\/2017\/08\/S\u00f5strakaste_v1-199x300.jpg 199w, https:\/\/www.terveilm.ee\/leht\/wp-content\/uploads\/2017\/08\/S\u00f5strakaste_v1-768x1159.jpg 768w, https:\/\/www.terveilm.ee\/leht\/wp-content\/uploads\/2017\/08\/S\u00f5strakaste_v1.jpg 1150w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Retsept \u2013 S\u00f5strane \u00f5likaste<\/b><\/p>\n<p>Vaja l\u00e4heb:<\/p>\n<p><span style=\"font-weight: 400;\">1 pakk v\u00f5id (200 g)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">150 grammi musti s\u00f5straid (k\u00fclmutatud marjad sulata toatemperatuurini)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 sidrunit<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1-2 oksakest rosmariini<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Soola ja pipart<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Purusta s\u00f5strad blendris. Lisa s\u00f5stardele riivitud sidrunikoor ja peeneks hakitud rosmariin (kui \u00a0rosmariin ei meeldi, v\u00f5ib selle asendada t\u00fc\u00fcmianiga). Vispelda v\u00f5i h\u00f5\u00f5ru v\u00f5i pehmeks ja koorjaks, lisa s\u00f5stramass ning sega hoolikalt l\u00e4bi. Maitsesta soola ja pipraga. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Musta s\u00f5stra asemel v\u00f5ib kasutada ka roosasid s\u00f5straid \u2013 neil on pisut \u00f5rnem ja mahlakam maitse. Kastet on parim serveerida linnulihaga <\/span><span style=\"font-weight: 400;\">\u2013<\/span><span style=\"font-weight: 400;\"> lihtsalt pane t\u00fckike kuuma roa peale, sooja toidu peal sulab see \u00f5liseks kastmeks.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Autor:\u00a0<span class=\"picture-info__caption pull-left\">Galina Artemenko, vahendas <a href=\"http:\/\/enut.ee\/\" target=\"_blank\" rel=\"noopener\">Eesti Naisuurimus- ja Teabekeskus<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galina Artemenkole ei ole kulinaarse meistriteose loomine mingi probleem. Talle on see \u00a0pigem hobi kui \u00e4ri. Peenetundeline ja l\u00e4bim\u00f5eldud l\u00e4henemine&#8230;<\/p>\n","protected":false},"author":32,"featured_media":8219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[31,29,21],"class_list":["post-8218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogi","tag-aku","tag-sundmused","tag-toit-ja-vesi"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/posts\/8218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/comments?post=8218"}],"version-history":[{"count":1,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/posts\/8218\/revisions"}],"predecessor-version":[{"id":8221,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/posts\/8218\/revisions\/8221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/media\/8219"}],"wp:attachment":[{"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/media?parent=8218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/categories?post=8218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terveilm.ee\/leht\/wp-json\/wp\/v2\/tags?post=8218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}